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E HULA

Jan 29
1 min read

Updated: Jan 29

Over the past few weeks, I made these two bamboo tables. Over the past 4-6 weeks, I was thinking everyday how to make them and what area I should go to harvest the bamboo. Now, that they are completed I’m very relieved. There’s a purpose and there’s a name for these tables. I won’t tell you the name but I will tell you the purpose for why these tables were made. They will be used for a kahiko performance my students and I will be doing shortly. Now, you must know the name of these, right?

Throughout my learning of hula from 1982 till now, these items were never used or talked about in our classes. As I became more interested in learning deeper things about hula, I learned about this table through some books but still didn’t have a connection to them. Later when I started uniki training to graduate olapa, hoopaa, then kumu, this table became more prevalent in our studies and it started my journey to have a better relationship with them. Our teacher Kawaikapu Hewett had one in his home at Olaa, Hawaii. One detail that I love about this table is that when you place fresh plants on them and when you take care of them with aloha, the plants are said and believed to stay fresh and green for a very long time. Aloha e Laka.



 
 
 

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Poi

ハワイアン・ポイは、子供の頃からずっと食べ続けてきたことを覚えている唯一の食べ物です。おなかの調子が悪いとき、両親はポイを食べさせて胃を落ち着かせてくれました。ワイアナエの親戚と一緒にいるときは、冷蔵庫に5ガロンバケツ入りのポイがいくつもあり、長いテーブルに大きなタッパーウェアを3〜4個並べて、子供たちやおばさん、おじさんみんなでそこから食べていました。それに加えて、揚げたての新鮮な魚もたくさんあ

 
 
 
Nuka & Poi

ここ数週間、糠漬け用の糠床を準備してきました。この過程からたくさんのことを学んでいます。丁寧な手入れが欠かせないこと。愛情と心遣いが必要なこと。そして、糠床の手入れは、ハワイの伝統食「ポイ」の手入れとどこか似ているということです。 糠床の手入れの一つは、毎日かき混ぜて空気を入れることです。そしてポイの手入れと最も似ている、糠床の手入れで大切なことは、容器の内側の壁をきれいにすることです。ハワイでは

 
 
 

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Ke ʻAno Aloha made with ALOHA 
毎年このイベントの開催にご協力くださった全ての方々に深く感謝申し上げます。

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